Meet the team
| Field Representives |
We are always keen for clients to come and view 116 Pall Mall as it is a unique building with a huge amount of character and that a picture or a description cant do justice to. However, we realise that it is often not possible for you to take the time out to have a show around so we now offer the opportunity for you to book an appointment with one of our account managers who will pay you a visit at a time suitable for you and present the venue and more specifically, how how we can make it work for you. Telephone us today on 020 7451 9191 |
Hospitality Director - Ian Sparrow
Ian's career started in the mid 70's in Hotels, then moved to contract catering in the 90's and then into facilities in 2000.
Inn on the Park Hotel, Sheraton Park Tower Hotel, Royal Society of Arts, Goldman Sachs and the Royal Opera House are some of the establishments where he learnt his Hospitality skills.
Ian is proud of the team at the IoD who offer a 5 star service in all front of house and hospitality areas.
Functions Team
We are incredibly lucky to have an extremely talented functions team who together reveal an impressive résumé and a real enthusiasm for the job. With over 23 collective years' function management experience, at some of the best known hotels and venues in the country. The team are lead by Sales Manager Kendra Tuckwell who has been with the IoD for over 7 years. On average the team organise an amazing 40 functions a week between them and yet Kendra, Jo, Rebecca and Sharon's energy levels never falter - they are determined to make sure that each and every event they manage is a great success from start to finish and will gladly go the extra mile to help make things perfect for every client.
Executive Chef and the team
Head Chef Roger Evans has been a Chef for a staggering 35 years now and in his time he has not only hired many a talented chef but he has also trained many who have gone onto a selection of Michelin Star establishments.
Before his time at 116 Pall Mall he has worked at the Grosvenor House, the Westbury Hotel along side Ainsley Harriot and Briganza along side Gordon Ramsey. His passion lies with selecting the finest of British produce, from mouth watering Welsh Elwy Valley Lamb to delicious Cornish organic ice cream and this is constantly reflected in all our menus.