Autumn Feasting and Festive Celebrations at 116 Pall Mall
As the seasons change in London, so too does the menu at 116 Pall Mall. Autumn and winter bring an abundance of rich flavours, comforting ingredients and some of the year's most anticipated dining experiences. Created by Searcys, the hospitality partner behind every event at 116 Pall Mall, our new Autumn/Winter and Christmas menus celebrate the very best of seasonal British produce, carefully sourced ingredients and thoughtful cooking designed to elevate every occasion.
Whether you're planning a corporate event in London, a private dinner, a Christmas party or an end-of-year celebration, food remains at the heart of every memorable gathering. This season, our chefs have embraced the ingredients synonymous with Britain's colder months, transforming them into menus that are both elegant and deeply satisfying.
A Celebration of Seasonal Ingredients
Seasonality has always been a guiding principle for Searcys. Across the Autumn/Winter menus, guests will find dishes inspired by the harvest months and the abundance they bring. Root vegetables, wild mushrooms, pumpkins, heritage beets, celeriac, Jerusalem artichokes and winter brassicas all feature prominently, offering depth of flavour and a strong connection to the British countryside.
These ingredients are showcased through carefully crafted dishes such as roasted turnip and thyme soup with burnt apple, celeriac and wild mushroom Wellington, risotto Milanese with Jerusalem artichoke, and roasted cauliflower with saffron potatoes and golden raisins. The result is a collection of menus that feel both contemporary and comforting, perfectly suited to the grandeur and atmosphere of 116 Pall Mall during the autumn and winter months.
Alongside these seasonal vegetables, Searcys continues its commitment to responsible sourcing, championing premium British produce and working closely with trusted suppliers. The result is food that not only tastes exceptional but also reflects the changing seasons on every plate.
Designed for Every Style of Event
One of the strengths of dining at 116 Pall Mall is the versatility of the menus available. From elegant private dining and gala dinners to standing receptions and networking events, every style of gathering can be matched with a food experience that complements the occasion.
For receptions, guests can enjoy beautifully presented seasonal canapés including Comté and onion gougères, butternut squash and Barkham Blue tartlets, Devon crab rösti and slow-braised ox cheek croquettes. Bowl food options provide a more substantial experience, with dishes such as duck confit sliders, barbecued Lake District bavette with taleggio, and cured sea trout with Granny Smith apple and smoked almond.
For more formal occasions, the private dining menus offer refined seasonal cooking that reflects both the time of year and the heritage of the venue. Dishes such as roast Devon duck with puy lentils and cassis jus, Cornish hake with Jerusalem artichoke and cheddar sabayon, and Black Forest chocolate delice with brandied cherries demonstrate the attention to detail that has become synonymous with Searcys hospitality.
A Fresh Take on Christmas Dining
Few dining occasions are as eagerly anticipated as the festive season, and this year's Christmas menu at 116 Pall Mall captures everything we love about winter entertaining.
Traditional favourites sit alongside contemporary seasonal dishes, offering guests the opportunity to enjoy familiar festive flavours while discovering something new. Roast Norfolk turkey is served with duck fat potatoes, Brussels sprouts, pigs in blankets and cranberries, while John Searcy's Christmas pudding with brandy custard provides a suitably indulgent festive finale.
Alongside these festive classics, the menu showcases seasonal creativity through dishes such as roast Crown Prince pumpkin and Jerusalem artichoke salad, black mustard spiced Dorset crab cake, Cornish hake with confit shallots, and pistachio Basque cheesecake with pomegranate and pine nut crumb.
New for 2026: Interactive Festive Food Stalls
This year, we are introducing a brand-new collection of festive food stalls at 116 Pall Mall, bringing an added sense of theatre and discovery to Christmas events.
Designed to encourage guests to explore, mingle and enjoy seasonal flavours throughout the evening, these interactive stations transform catering from a meal into an experience. The Continental Larder showcases artisan cheeses, cured meats and freshly baked breads, while the Alpine Kitchen centres around melting raclette and comforting mountain-inspired dishes. For those seeking festive nostalgia, the Festive Treats Emporium offers seasonal favourites including stollen, panettone, pain d'épices and mince pies.
Perfect for Christmas parties, drinks receptions and corporate celebrations, these new food-led experiences reflect a growing appetite for more interactive event dining. They offer guests the freedom to sample, share and discover while enjoying the exceptional quality and craftsmanship synonymous with Searcys.
Food-Led Events in the Heart of London
At 116 Pall Mall, food is never an afterthought. Every menu is designed to complement the occasion while celebrating the very best ingredients available throughout the season. Working in partnership with Searcys, our culinary team, under the helm of Executive Chef Darren Archer, combines seasonal produce, contemporary cooking techniques and carefully considered menus to create memorable dining experiences for meetings, conferences, weddings, private dinners and Christmas celebrations alike.
As autumn turns to winter and festive celebrations begin, there is no better time to discover the new seasonal menus at one of London's most iconic event venues. From harvest-inspired dishes to immersive festive food stations, every menu has been thoughtfully curated to bring people together through exceptional food, warm hospitality and a true sense of occasion.
Planning a Christmas party, private dinner or corporate event in London? Discover the Autumn/Winter and Christmas menus at 116 Pall Mall and let Searcys create a dining experience tailored to your event.