As we approach the summer, our executive chef at 116 Pall Mall discusses how he works with planners to create seasonal menus, along with how tastes are changing and what would be his ideal three-course meal...
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As we approach the summer, our executive chef at 116 Pall Mall discusses how he works with planners to create seasonal menus, along with how tastes are changing and what would be his ideal three-course meal...
Read More